Sunday, July 12, 2015

WHEATIES DROP COOKIES





WHEATIES DROP COOKIES

From Billie Reid

Mix together thoroughly:
1 cup soft shortening
1 cup sugar
2 eggs

Stir in:
1 cup sour milk

Sift together and then stir in:
2 cups sifted flour
1/2 t. soda
1/2 t. salt
1 t. cinnamon
1/2 t. nutmeg
1/2 t. cloves

Add and stir in:
3/4 cup nuts, chopped
1 cup raisins, cut-up

Fold in:
3 cups Wheaties

Chill dough.

Drop by spoon about 2" apart on lightly greased baking sheet.

Bake 10-12 minutes in moderately hot oven - 375 to 400 until no imprint remains when cookie is touched lightly with finger.

Makes about 5 dozen cookies.


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