MARSHMALLOW BANANA PIE 1963
From Billie Reid
2 or 3 bananas
1 pkg. instant vanilla pudding and pie filling
2 cups mini marshmallows
1 9" pastry shell or graham cracker crust
Slice bananas into pastry shell.
Prepare pie filling according to package directions.
Pour over bananas. Let stand about 5 minutes.
Sprinkle marshmallows over top and broil until marshmallows are lightly browned.
Chill.
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