CORN AND MACARONI FRITTERS
From Billie Reid
1/2 cup macaroni
1 1/2 cups sweet corn
1 well-beaten egg
1/4 cup green pepper, finely chopped
1 t. baking powder
1/2 t. salt
1/2 cup flour
dash white pepper
Cook macaroni in 2 cups boiling water to which 1 t. salt has been added. Boil 10-12 minutes or until tender. Drain and rinse with warm water.
Mix with corn, green pepper, egg and the dry ingredients which have been mixed and sifted together.
Drop by spoon into deep hot fat and fry 3-4 minutes or until golden brown.
Makes about 16 fritters.
No comments:
Post a Comment