7-UP BISCUITS
From Ada Johnson
4 cups Bisquick
1 cup sour cream
1 cup 7 Up or Sprite
1/2 cup butter
Mix first 3 ingredients and knead and fold dough until coated with baking mix. Dough is very soft.
Pat it down to about 1/2" thick and cut out with biscuit cutter.
Melt butter in 9x13 pan.
Place biscuits in the pan on top of the melted butter.
Bake at 425* for 12-15 minutes or until golden brown.
Ada's note: "quick and easy and our favorite"
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