CONGO SQUARES
From Lyn Sewell
1 1/2 sticks butter
1 lb. dark brown sugar
3 large eggs
2 3/4 cup flour
2 1/2 t. baking powder
1 6 oz. pkg chocolate morsels
1/2 cup chopped pecans, optional
Melt butter; cool.
Mix butter with brown sugar.
Add eggs to butter mixture.
Add dry ingredients to mixture; blend.
Add chocolate chips and nuts (optional).
Spread in greased cookie sheet (11 x 17 x 1)
Bake at 350 for 15 minutes.
Cut immediately into squares.
No comments:
Post a Comment