CHICKEN CORDON BLEU

CHICKEN CORDON BLEU

From Linda Reid

Preheat oven to 350.

4 chicken breasts 

8 pieces of deli ham (I use honey ham)

8 slices of Swiss cheese

toothpicks

1/4 cup melted butter

1 cup bread crumbs

1 jar Alfredo sauce (you could make your own, if you prefer)

Slice chicken breasts in half long ways (so it makes 2 long, skinny, flat chicken breasts).

Season each breast with a little salt and pepper.

Lay a cheese and ham slice on each chicken slice.

Roll up each breast and fasten with a toothpick (or 2).

Dip each breast in melted butter. Roll in bread crumbs.

Place each breast in a 9 x 13 inch baking dish.

Bake at 350 for 40-50 minutes.

While chicken is baking, heat the Alfredo sauce.

Before serving, pour a little Alfredo sauce over each chicken breast.