GREEN CHILES QUICHE
From Lyn Sewell
1/2 cup butter
10-11 eggs
1/2 cup flour
1 t. baking powder
8 oz. canned chiles
1 pt. cottage cheese, small curd
1 lb. Monterey Jack cheese, grated
Melt butter, set aside.
Beat eggs well (or whip with Braun mixer).
Add flour, cottage cheese, baking powder, and chiles; mix well.
Add melted butter and blend.
Pour into 9 x 13 greased baking dish.
Add grated cheese. Use fork to press cheese into egg mixture.
Bake at 400 for 15 minutes - then turn oven to 350 for 35-40 minutes or until firm.
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