SALSA VERDE CHICKEN (crockpot recipe)
From Sonya Troyer
Put fresh or frozen chicken breasts in crockpot--however many your family eats.
Pour 1 jar salsa verde salsa (green salsa) into crockpot.
Set on high and cook 6-8 hours, or until chicken is easy to shred.
Shred chicken and serve with tacos or tortillas with your favorite toppings!
Enjoy!
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