BROCCOLI APPLE SALAD

BROCCOLI APPLE SALAD

From Linda Reid

Broccoli, pecans, cranberries, carrots and apples

4 cups fresh broccoli florets (about 2 medium heads)

1/2 cup shredded carrots

1/4 cup diced red onion

2 large apples, finely chopped (I used gala apples)

1/2 cup pecans, coarsely chopped

1/2 cup dried cranberries

Creamy dressing:

1/2 cup lite mayonnaise

1/2 cup low fat Greek yogurt

2 T. lemon juice

1 T. sugar

1/8 teaspoon pepper

In a large bowl, combine broccoli, carrots, red onion, apples, pecans, and dried cranberries.

To make the dressing:

Whisk together mayo, Greek yogurt, lemon juice, sugar, salt and pepper.  Add the dressing to the salad and toss to coat.

Chill until ready to serve.  Serves 4-6.