APPLESAUCE SALAD
From Grandma (Billie) Reid
2 pkg. cherry jello 6 oz. red hots
1 (No. 2 ) can applesauce
Add red hots to 3 cups of boiling water. After red hots are dissolved, add
this mixture to the jello and stir until jello is completely dissolved. Add
applesauce. Chill until set.
2 pkg. cherry jello 6 oz. red hots
1 (No. 2 ) can applesauce
Add red hots to 3 cups of boiling water. After red hots are dissolved, add
this mixture to the jello and stir until jello is completely dissolved. Add
applesauce. Chill until set.
No comments:
Post a Comment