CHOCOLATE
COVERED PRETZELS
From JoAnna Troyer Jones
Spray two cookie sheets/metal pans with cooking spray. Put them in the freezer.
Melt Nestle choc. chips in double
boiler pan.
Stir choc as it melts, make sure it
is all the same consistency.
Also, make sure that you maintain water in the boiling pan.
When choc is all the same consistency,
take a pretzel and drop into choc, coat it, then place it on one of the now
cold cookie sheets.
Repeat until tray is full.
Place tray in freezer then begin
with filling second tray. Freeze 15-30 minutes, then store in refrigerator.
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