ENCHILADAS

ENCHILADAS

From Sonya Troyer

1 can black beans

1 can refried beans

1 can red enchilada sauce (small can)

1 can green enchilada sauce (small can)

1 package tortillas

2-3 cups cheddar cheese

Spoon small amount of black beans, refried beans, red and green sauce and cheese into tortilla.  

Roll into enchilada form.  

When finished with enchiladas top with sauce (both or just one) then lots of cheese.

Bake at 375 degrees for 25-30 minutes.