STUFFING

STUFFING         

From Billie Reid

2 1/2 cups Swanson Chicken broth

generous dash black pepper

2 stalks celery, coarsely chopped

1 large onion, coarsely chopped

1 pkg. (16 oz.) Pepperidge Farm stuffing, Herb seasoned

Heat broth, black pepper, celery, onion in a 3-quart saucepan over med. high heat to a boil.  Reduce heat to low.  Cover and cook for five minutes, or until vegetables are tender.  Add stuffing and mix lightly.

Spoon the mixture into a 3 qt greased casserole dish.  Cover and bake for 20 minutes @ 350 degrees or until hot. 

(I cut this one from the newspaper this year)