CREAM PIE

CREAM PIE

Grandma Florence Troyer (Charles’ mother), from Judi Nelson (Aunt Dot’s daughter)

( It was in an old "white house cookbook" I now have.
It was my Mom's (Aunt Dot) favorite pie.)

  1 prebaked pie shell
  3/4 cup of sugar
  1/3 cup flour
  2 cups milk
  1/8 tsp salt
  1/2 tsp vanilla
  2 eggs well beaten

Combine butter, sugar, salt flour and eggs in a double boiler.  Add milk slowly, stirring constantly.  Cook until thick and smooth. Add vanilla. 

Pour into baked pastry shell. Can make meringue and heat in oven til browned or serve with whipped cream.