NEVER FAIL CHOCOLATE BROWNIE CAKE

NEVER FAIL CHOCOLATE BROWNIE CAKE

From Freda Osgatharp

MIX:  2 c. flour

         2 c. sugar

In Sauce Pan:  1 stick butter, 3 1/2 T. cocoa, 1/2 c. oil, 1/2 c. water

                           Bring to boil. Remove from heat. Pour over dry ingredients.

MIX.

ADD:                 2 eggs, 1 t. vanilla, 1 c. buttermilk with 1 T. soda added

MIX.

POUR:               into greased floured 9 x 13 pan.

BAKE:               30 minutes at 400 degrees.

                                                            FROSTING

Start as soon as cake comes out of oven.

1/3 c. milk

1 stick butter

3 T. cocoa

Bring to boil.

Add:  1 box powdered sugar, 1 t. vanilla

Pour immediately over warm cake.

Add nuts, if desired