MONSTER COOKIES

MONSTER COOKIES

From Lyn Sewell

1 lb. butter                        3 lb. peanut butter
2 lb. brown sugar              8 tsp. baking soda
4 c. sugar                          18 c. quick oatmeal
1 dozen eggs                     1 lb. chocolate chips
¼ c. vanilla                       1 lb. M & M candies
1 lb. chopped nuts

Mix all ingredients well.  May omit nuts and use chunky peanut butter if desired.  Bake at 350 degrees for 15 minutes.  Makes approx. 300 small cookies.  

(Can be made into rolls and frozen to slice.  Baked cookies freeze well.  For Monster (large) Cookies, use ice cream scoop for cookie size and bake 18 minutes or until golden.  Air-bake cookie sheets work well.)