MAC N CHEESE
From Angie Reid (from Karis)
4 T. butter, cut in pieces
1/2 cup sour cream
2 cups cheddar cheese, grated
3 eggs, beaten
4 cups cooked elbow macaroni, drained
1/2 t. salt
1 cup milk
Preheat oven to 350 degrees.
Place cooked macaroni in a large bowl while still hot and mix in the cheddar.
In a separate bowl, combine the remaining ingredients - then combine with the macaroni-cheese mixture.
Pour all into a casserole dish and bake for 30-45 minutes.
Top with additional cheese, if desired.
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