PEANUT BUTTER PINWHEELS
From Lucy Reid (Aunt Juanita Stevenson)
1/2 cup shortening
1 cup sugar
1/2 cup chunky peanut butter
1 egg
1 t. vanilla
1 1/4 cup sifted flour
1/2 t. salt
1/2 t. soda
2 T. milk
1 pkg. (6 oz.) chocolate bits
Cream shortening, sugar, peanut butter, egg and vanilla.
Add sifted dry ingredients alternately with milk.
Roll out cookie dough to rectangle 1/4 inch in thickness.
Melt chocolate bits over hot water and cool slightly.
Roll in jelly roll fashion and chill 1/2 hour.
Slice with a sharp knife into thin slices (1/8 inch thick).
Bake at 350 degrees for 8 minutes.
Makes 5-6 dozen cookies.
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