MY FAVORITE BANANA PUDDING
From Ada Johnson
14 oz. Eagle Brand Sweetened Condensed Milk
1 1/2 cups milk
3 1/2 oz. Instant Vanilla Pudding mix
1 pint Whipping Cream, whipped stiff
4 large bananas
1 box vanilla wafers
Mix the milks and pudding until well blended.
Meanwhile, place wafers on the bottom of a 9 x 13 casserole dish.
Slice half of the bananas and place them on top of the layer of vanilla wafers in the dish.
Fold the stiff whipped cream into the pudding mixture.
Spread half of the pudding mixture on the banana-wafer layers.
Continue layering until all ingredients are in the dish.
Chill for several hours before serving.
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