HEAVENLY HASH
From Angie Reid (from Aunt Tammy Flowers)
1 cup Mandarin oranges
1 cup pineapple chunks, drained
1/2 cup maraschino cherries, chopped and drained
1 cup coconut
1 cup miniature marshmallows
1 cup sour cream
Combine all ingredients and mix.
Chill for several hours or overnight.
No comments:
Post a Comment