JIFFY CAKE DESSERT
From Lucy Reid (Aunt Clara Willoughby)
Prepare 1 small Jiffy Cake mix as directed on box.
Pour in 9 x 13 pan.
Bake 350 degrees for 18-20 minutes. Cool well.
Mix 2 packages Instant Vanilla Pudding with 3 cups milk.
Add 1 (8 oz.) pkg. cream cheese.
Spread over cake.
Now spread on 1 (20 oz.) can crushed pineapple, well drained.
Cover with 9 oz. container of Cool Whip.
Chill or will freeze well.
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