SOUR CREAM BANANA PUDDING
From Angie Reid (From Karis Denhoff)
1 large box instant vanilla pudding
2 1/2 cups milk
8 oz. sour cream
1 large container Cool Whip
1 large box vanilla wafers
4-5 bananas
Mix pudding with the milk; beat according to pkg. directions.
Add sour cream and half the cool whip. Mix well.
Layer vanilla wafers and bananas in a large bowl, pouring pudding over each layer.
Put remaining Cool Whip on top and sprinkle with crushed vanilla wafers.
Chill thoroughly.
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