Monday, February 15, 2016

PARTY BISQUE JELLO





PARTY BISQUE JELLO

From Lyn Sewell  
(Kathryn Sewell)

1  3-oz. pkg. jello
1 can evaporated milk, chilled
1 cup sugar
1  1/4 cup water
juice of 1 lemon, grated rind

Slightly gel all except milk.

Beat milk. 

Fold into jello and place in graham cracker-lined dish.

Serves 4-8.


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