CRANBERRY WALDORF SALAD
From Pearl Holmes (November 1989 - Badcock Calendar)
1 1/4 cup boiling water
1 3-oz. pkg. raspberry jello
1 cup canned whole cranberry sauce
1/2 cup cored unpeeled chopped apple
1/2 cup chopped walnuts or pecans
1/2 cup mayonnaise
1/2 cup celery
Combine boiling water and jello.
Stir until dissolved.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into a four cup mold or 8" square dish.
Chill until firm.
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