BETTER THAN OTHERS CHOCOLATE CAKE
From Barbara Thompson
1 6-oz. pkg. semi-sweet chocolate chips
3/4 cup pecans, chopped
1 box chocolate cake mix (the kind without pudding in the mix)
4 eggs
1/2 cup vegetable oil
1 t. vanilla
1 3 1/2 oz. pkg. instant chocolate pudding mix
1 8-oz. container sour cream
Toss the chocolate chips and the pecans into 1 T. of dry cake mix.
Beat the remaining ingredients together for 3 minutes, then fold in the chips and pecans mixture.
Pour into a greased and floured Bundt or tube pan.
Bake 50 minutes at 350 or until cake tests done.
No comments:
Post a Comment