STRAWBERRY CREAM CHEESE PIE
From Judi Troyer (ad recipe from old magazine)
2 pkgs. 8-oz. cream cheese
1/4 cup sugar
1 t. vanilla
2 cups cool whip
1 prepared chocolate flavor crumb crust (6 oz.)
Drain strawberries; reserve 1/4 cup liquid.
Beat cream cheese, reserved liquid, sugar, vanilla and strawberries. Beat til smooth.
Fold in whipped topping.
Spoon into crust.
Refrigerate several hours or overnight.
Garnish with strawberry halves and kiwi slices.
Serves 6-8.
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