CHEESE DANISH
From Billie Reid
2 pkgs. crescent dinner rolls
2 pkgs. 8-oz. cream cheese, softened
2 egg yolks (save the whites)
1 t. vanilla
1/2 cup sugar
In a 9x13 ungreased pan, spread one pkg of rolls.
Pinch seams together.
Beat cheese together with remaining ingredients and spread on top.
Then put the 2nd pkg of rolls on top and brush with egg whites.
Bake at 325 for 30 minutes.
No comments:
Post a Comment