DUMP CHERRY CAKEFrom Pearl Holmes (Grandma)
21 oz. (2 cans cherry pie filling)
1 box yellow cake mix
1 stick melted butter
Butter bottom of 9 x 13 pan.
Next, put pie filling in bottom of pan.
Spread dry cake mix over filling.
Spread melted butter over mixture.
Spread pecans on top, if desired.
Bake 45 minutes at 350.
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