GERMAN SWEET CHOCOLATE PIE
From Judi Troyer (recipe from magazine, 1980)
1 pkg. German sweet chocolate
1/3 cup milk
2 T. sugar, optional
1 small pkg. cream cheese (3 oz.)
1 Cool Whip
graham cracker crust
Melt chocolate and 2 T. of the milk over low heat, stirring while melting.
Beat sugar into cream cheese.
Blend in remaining milk and chocolate mixture. Beat until smooth.
Spoon mixture into graham cracker crust.
Freeze about 4 hours.
Tip: Top with chocolate sprinkles or curls.
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