CHERRY DELIGHT
From Pearl Holmes
1 1/2 cup crushed graham crackers
3 T. melted butter
3 T. sugar
1 cup heavy cream (whipped)
1 cup mini marshmallows
1 can cherry pie filling
Mix graham crackers, butter, sugar. Pat into 8x10" baking pan (pyrex).
Fold marshmallows into sweetened whipped cream and spread over graham crust.
Spread cherry pie filling over cream mixture.
Chill 24 hours.
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