CHOCOLATE NUT DROPS 1964
From Billie Reid
2 cups sugar
2 squares unsweetened chocolate
1/4 t. salt
2 T. light corn syrup
2/3 cup milk
1 1/2 cups oats
1 cup shredded coconut
1/2 cup chopped nuts
2 T. butter
1 t. vanilla
Combine sugar, chocolate, salt, syrup and milk in medium-sized saucepan.
Cook over medium heat, stirring frequently to 236 degrees or until a soft ball forms when dropped into cold water.
Remove from heat.
Stir in vanilla, butter, oats, coconut and nuts.
Drop immediately by spoonful onto waxed paper.
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