MEAT AND POTATO CASSEROLE 1963

MEAT AND POTATO CASSEROLE 1963

From Billie Reid

1 tall can Milnot*
2 cups cubed, cooked ham, beef, etc.
1 T. minced onion
1/2 t. salt (except with ham)
1/4 t. pepper
1/2 cup sliced stuffed olives, if desired
4 medium-sized potatoes, sliced
2 T. flour
1/2 cup grated American cheese, if desired

Mix meat, onion, salt, pepper and olives.

In greased 1 1/2 quart casserole, alternate layers of meat mixture and potatoes, sprinkling potatoes with flour.

Pour milnot over top.

Cover. Bake in moderate oven - 350 - for 1 hour.

Remove cover for the last 15 minutes of baking time and sprinkle with cheese.

Makes 6 servings.

*Milnot is the brand name for a filled milk.

Filled milk is essentially evaporated skim milk where the milk fat has been replaced with the equivalent amount of a substitute fat. Milnot is a milk and vegetable oil blend that is the cooking equivalent of evaporated milk.

Milnot is a cooking alternative to evaporated milk.