MERINGUE COOKIES 1969
From Billie Reid - From Lilvia Graubner, Orlando
3/4 cup sugar
2 egg whites
1/8 t. cream of tartar
1/8 t. salt
1 t. vanilla
Beat egg whites stiff.
Add sugar, cream of tartar, salt, vanilla.
Add nuts and chocolate bits.
Bake at 300 on brown paper for 25 minutes.
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