SEVEN-MINUTE FROSTING 1964
From Billie Reid
2 egg whites
1 cup sugar
1/4 t. cream of tartar
1/8 t. salt
1/4 cup water
1 cup marshmallow creme
1 t. vanilla
Combine all ingredients except vanilla in top of double boiler.
Place over boiling water; beat with rotary beater until mixture holds soft peaks.
Remove top of double boiler from lower part; beat until mixture holds stiff peaks.
Beat in vanilla.
Yield: frosting for two 8" or 9" cake layers.
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