FRUIT COCKTAIL CAKE 1963
From Billie Reid (from Mom - Pearl Holmes)
1 1/2 cups sugar
2 eggs
2 cups plain flour
1 t. salt
1 medium can fruit cocktail
1 cup pecans
1/2 t. soda
Preheat oven to 350.
Mix all and sprinkle brown sugar over batter before putting cake in oven.
Bake 30-40 minutes.
Frost with recipe below.
Frosting
1 cup sugar
1 small can (1 cup) Pet milk (evaporated milk)
1 stick butter
1 cup pecans
Boil 3 minutes and pour over cake while hot.
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