NO-COOK CHOCOLATE FROSTING 1964
From Billie Reid
1 cup marshmallow creme
2 squares baking chocolate
1/2 t. vanilla
3 T. water
1 lb. confectioner's sugar
2 T. butter
Combine melted chocolate and marshmallow creme.
Add water and vanilla.
Stir in sugar, one half cup at a time.
Blend in soft butter.
Yield: Frosting of 8" layer cake.
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