Saturday, August 29, 2015

NO-COOK MARSHMALLOW ICING 1964



Mom with Ruth Meadock 

NO-COOK MARSHMALLOW ICING 1964

From Billie Reid

1/4 t. salt
2 egg whites
1  1/4 t. vanilla
1/4 cup sugar
3/4 cup corn syrup

Add salt to egg whites; beat until mixture forms soft peaks.

Gradually add sugar, beating until smooth and glossy.

Slowly add syrup, beating thoroughly after each addition until firmly peaked.

Fold in vanilla.

Add color, if desired.

Beat with rotary or electric mixer.

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