MILK CHOCOLATE FROSTING 1964
From Billie Reid
Melt
together:
1/2 cup
cocoa
1/3 cup
shortening
Add,
mixing well:
3 cups
sifted confectioner's sugar
1/2 cup
scalded milk
1 t.
vanilla
Blend
well. Place pan in ice water and beat until icing is thick enough to
spread.
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