CHOCOLATE PIE 1963
From Billie Reid
2 T. cocoa
1 cup sugar
2 T. flour
2 egg yolks
1 cup boiling water
Mix cocoa with a little hot water to make a paste.
Add mixture to sugar, flour and egg yolks.
Mix well and add boiling water.
Pour into unbaked pastry shell.
Bake pie til done in medium oven.
When cold, beat egg whites for meringue topping and brown in oven.
Or, top with whipped cream.
No comments:
Post a Comment