TOLL HOUSE MARBLE SQUARES 1963
From Billie Reid
Beat till creamy:
1/2 cup soft butter
6 T. sugar
6 T. brown sugar
1/2 t. vanilla
1/4 t. water
Beat in 1 egg.
Sift then mix in:
1 cup plus 2 T. flour
1/2 t. baking soda
1/2 t. salt
Add:
1/2 cup chopped nuts
Spread in greased 13 x 9 x 2 inch pan.
Sprinkle with:
1 6-oz. pkg. (1 cup) chocolate bits
Bake at 375 for 1 minute.
Run knife through dough to marble-ize.
Bake 12-14 minutes more.
Makes 24 squares.
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