POTATOES, TOMATOES, AND GREEN BEANS

POTATOES, TOMATOES, AND GREEN BEANS

From Kristin Troyer (Dale Lee)

Boil a small bag of small new potatoes (I like the yellow ones), cut into quarters, for about 12 minutes in salted water.

While potatoes are boiling, in a large skillet melt 3 large blobs (I'm big on exact measurements) of butter.

While butter is melting, chop half of a medium sized onion into small pieces.

Saute the onion pieces in the butter on medium heat until almost starting to brown.

Add the potatoes and saute for another 6 minutes.

Add exactly 2 large handfuls of frozen green beans, broken into reasonable-sized pieces.

Saute with added beans another 4 minutes, then add enough grape tomato halves to balance the green-ness of the green beans.

Saute about one minute more, sprinkle lightly with garlic salt, then serve.