GINGER COOKIES
From Jennifer Johnson (Tabatha Colson recipe)
yummiest and only 46 calories, 1.5g fat per cookie
3/4 c. margarine, softened
1 1/3 c. sugar + (1/3c. for later to roll in)
1/2 c. molasses
2 eggs
4 c. flour
1 T. + 1 t. baking soda
2 t. ground ginger
2 t. ground cinnamon
1 t. ground mace
Cream margarine, gradually add 1 1/3 cup sugar, beating at medium speed until light and fluffy.
Add molasses and eggs, beat well.
Combine flour and next four ingredients. Gradually add to creamed mixture, mixing until well blended.
Divide dough in half, wrap each portion in plastic wrap and freeze for 30 minutes.
Roll dough into 1 inch balls and roll in remaining sugar.
Place 2 inches apart on a cookie sheet that has been sprayed with cooking spray.
Bake at 350 degrees for 12 min. for soft cookies and 15 min for crunchy cookies.
Remove and cool. Store in airtight container.
Makes 100 cookies.
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