DILL CHEESE TOASTIES
From Judi Troyer
Place crisp, saltine crackers, salt side down, on baking sheet.
Top each cracker with a dill pickle slice.
Top pickle slices with a square of cheddar or American cheese.
Sprinkle with paprika, if desired. May sprinkle garlic salt, pepper or other seasoning, if desired.
Broil cheese-topped crackers 5" below heat, until cheese melts.
Serve at once.
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