SWEDISH MEAT BALLS
From Judi Troyer
l lb. ground beef
1 small onion, grated
1/4 cup chopped parsley
1 egg, unbeaten
1 slice bread, crumbled
1/2 t. salt
1/4 t. marjoram
Combine above ingredients; reserve.
Sauce:
1 can condensed tomato soup
1/2 soup can water
1/4 t. salt
1 T. chopped onion
dash curry powder
dash ground cloves
Combine sauce ingredients in large frying pan. Heat to boiling.
Stir often, then turn off heat.
Form seasoned beef lightly into about 48 bite-sized balls and drop into sauce.
Heat sauce to boiling. Cover pan and simmer 5 minutes, or just until meat balls are cooked.
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