Monday, January 18, 2016

BROCCOLI 'N' CORN CASSEROLE

Photo: Top Row, Wilma, Anna, Violet, Pearl; Seated, Wiley, Della, Victor

BROCCOLI 'N' CORN CASSEROLE
From Anna Pottorff

1  16-oz. can creamed corn
1 10-oz. pkg. frozen broccoli
1 egg, beaten
1/2 cup cracker crumbs
1/2 cup shredded cheddar cheese
1 T. minced onion
2 T. melted butter
1/2 t. salt
dash pepper

Mix 2 T. butter and 1/2 cup crumbled Corn flakes.  Sprinkle over mixture. 



Bake at 350 for 35-45 minutes.

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