SALLY’S SAUSAGES
From Lucy Reid (recipe from Susan Wilkin)
1 stick butter
2/3 cup brown sugar
2/3 cup chopped pecans
1 lb. cocktail wieners or sausages
2 tubes crescent rolls
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Combine butter, sugar, and pecans.
Heat until fluid and mixed.
Divide between 2-8 ½ x 11 inch dishes or 2-9 x 13 inch dishes.
Cut each crescent roll into 3 triangles.
Roll sausage in each and place in dish.
Bake at 375 degrees for 20 minutes. Makes 48.
Recipe Note: Can easily make half the recipe.
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