From Lucy Reid
1 1/4 cups powdered sugar
1 t. salt
1 egg
1/2 t. vanilla
1 1/4 cups Crisco shortening
1/4 t. baking soda
1/2 cup milk
4 1/4 cups cake flour
Mix all ingredients at once in a large bowl.
Roll out desired thickness.
Cut in shapes. Bake at 375 for 7-8 minutes, or until bottoms are slightly brown. Be careful not to over bake. Cookies do not spread.
ICING FOR PAINTING (color as desired)
2 cups powdered sugar
1 t. corn syrup
1/8 t. meringue powder
Add water until desired thickness.
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