BAR B Q BEEF
From Judi Troyer (Dorothy Minzler)
Roast a rolled or rump roast. Refrigerate to let it get cold. Then shred.
8 oz. can tomato sauce
1/4 t. tabasco sauce
1/2 t. chili powder
1/4-1/2 cup onion
salt to taste
Mix above with beef. Let sit overnight.
Cook next day 4-5 hours on low in crockpot.
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