BLACK FOREST CAKE
From Lucy Reid (Contemporary Resort Hotel recipe)
Combine and mix thoroughly:
5 oz. sugar
1/4 cup shortening
2 egg yolks
Blend in and mix well:
1/2 cup buttermilk
1/8 t. salt
1 cup cake flour
1 T. cocoa
1/2 t. baking powder
1/4 t. baking soda
Set aside.
Whip until stiff:
1 oz. (2 T.) sugar
2 egg whites
Fold the two mixtures together very carefully so as not to break down egg whites.
Divide batter into 3 8" or 9" layer tins. Layers will be thin.
Bake 15 minutes at 360.
Filling
1 8 oz. container Cool Whip
1/2 cup powdered sugar
Hershey's syrup to desired color and taste (lightly)
Decorate cake with chocolate sprinkles.
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