Wednesday, March 28, 2012

CHICKEN SALAD

Photo: Damon, Lucy, Adam, Rachel, Chad

CHICKEN SALAD
From Lucy Reid


Party Size
6 cups chicken, chopped
1  1/3 cup celery, chopped
3 T. onion, chopped
2  ½ cups mayo
2 t. salt
4 dashes pepper
3-3 ½ T. vinegar


Family Size
1 ½ cups chicken, chopped 
1/3 cup celery, chopped
2 t. onion, chopped
½ cup mayo
½ t. salt
dash pepper
2 t. vinegar




Tip: use white meat for the chicken

Mix ingredients together and serve on small cocktail buns or croissants.

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